The End Of ChefButler

Today I came home to an email from ChefButler, explaining that their subscription box program will be ending (their last box will go out in July). I feel a strange sort of guilt that I haven't taken the time lately to show off all the amazing meals I've made thanks to their boxes, but as neither their main website or their Facebook page give any other explanation, I can make no other assumption other than that yes, they are shutting down because I didn't post enough pictures. (If I learn anything more in the next few days, I'll update.)

Now, I enjoyed this subscription a lot. It was fun, the customer service was great, and they really loved food. Regardless, I would have probably stuck with them even if they were mediocre, because as far as I know, there is no other similar program in Canada at this time. I hope that a few other companies will start up to fill the void - the various food subscriptions in the US seem to be doing well.

Thanks for the good times, ChefButler. We'll miss you!

March ChefButler

So, I started subscribing to something called ChefButler. Every month, ChefButler assembles all the ingredients (except for meat, produce, and very basic pantry staples) needed to create a full meal for four people - a main dish, an appetizer or side, and a dessert. The theme changes each time, inspired by cuisine from around the world. Apparently, this sort of thing has been available in the States for a while, but this is one of the first available in Canada. Anyway, this month's theme was Pakistani food: Beef Qeema, Vegetable Biryani, and Coconut Ladoo.

Before I get into the box itself, I want to make a note of their great customer service. I realized (after I'd been sent a notice that my box was about to be shipped!) that I'd somehow messed up my address when I'd first signed up, using some sort of weird combination of my last and current address. I called ChefButler up, and the lady who talked to me was friendly and competent, assuring me that I'd called just in time to have it changed. And sure enough, I received a new shipping notice almost immediately, and my box arrived with no problems. As another side note, they also provide a tracking number, which is awesome for people like me who obsessively refresh the UPS tracking page every hour.

Now, on to the box itself:

First look.

I smelled spices the moment I opened the box, and for days, until I actually got around to cooking the meal, our apartment smelled like a Middle-Eastern marketplace. Everything is packed into a nice, solid silver box - great for re-use, as long as you don't mind the lingering scent of spices. I may send a package in it soon, actually.

Second look.

Everything in the envelope.

The envelope included an introduction, the recipes, and a shopping list for everything perishable required to make the meal. It felt very well thought-out, from the convenience of the shopping list, to the recipes being printed on cards, in a perfect size for a large recipe box (I may have to actually get one someday).

The edible contents: spices, coconut, apricots, condensed milk, and basmati rice.

Everything (except, obviously the can of sweetened condensed milk) was packaged individually in sealed plastic envelopes. Each was also labeled with the contents of the quantity included. ChefButler sends their spices freshly-ground for the best and most vibrant flavour, which explains the power of the aroma. I was a little afraid that the smell would have gotten into the coconut, but everything turned out fine.

The spices for the Beef Qeema main.

The spices for the Vegetable Biryani.

This was my first time cooking with either tumeric and un-ground cinnamon bark. I found that I loved the spicy sweetness of the cinnamon bark, which seems more intense than just ground cinnamon, and I'm considering trying to find some for the next time I make rice pudding. Maybe cinnamon sticks would work?

Vegetable Biryani, Beef Qeema, and naan bread.

I only remembered to take a picture of the finished product because my partner reminded me. Unfortunately, I hadn't staged it to look pretty, so this is the best I could do. The biryani is actually very attractive in real life. The qeema, not so much, but it tastes (and smells) incredible.

My partner and I both hate cooked peas, so I replaced them with zucchini (slices in the biryani, wedges in the qeema). Additionally, since the spices are packaged individually, I could choose to add only a little of the chili powder, thus sparing my partner's delicate palate from too much spiciness. The food was very reminiscent of Indian cuisine, which I must admit is the only variation of Middle-eastern/South Asian food I've tried before now. I love that the box gave me the opportunity to cook, well, outside the box, introducing me to recipes I might ordinarily be unlikely to try.

Everything needed for Coconut Ladoo.

The ladoo (ladoos? I kept pluralizing it to ladoos) were delicious! The cardamom isn't a spice I very seldom find in Western desserts - they were, again, something I would never have made on my own, but now I think I'll be adding them to my go-to recipe files. Unlike most desserts, which we tend to eat large servings of, it took only one small ball to satisfy everyone's sweet tooth. My partner's mother and sister, who were visiting a few days later, both liked them, too!

Aren't they beautiful?

I'm very pleased with my first ChefButler experience, and will be continuing the subscription. Being an impatient person, I wish I could find some sort of clue about what themes are coming (they usually provide only tiny hints via their Twitter), but I must admit that the surprise is part of the fun. I'm looking forward to the next month!

The ChefButler site can be found here. At this time, they deliver only to Canada, for C$35 (including shipping anywhere in Canada!) per month.

Review: February Tea Sparrow

Here she is!

So, my Tea Sparrow package arrived a few days ago. They're apparently all shipped out on the 17th every month, but it took about three days to reach me, two hours' drive away. Got to love the Canadian postal system!

Anyway, for my very first Tea Sparrow review, I'll go over the packaging. After this, unless I mention any changes, just assume it's the exact same.

The back of the box, with the cute logo.

There were two cards in the box: one (the green) with the introduction on the front, and Tea Sparrow Tea Tips on the back, and a coupon for $15 towards any purchase from pantybypost.com. I checked it out, and it's apparently a subscription service that "delivers premium panties for about $15 a month... right to your door." On the actual website, I did find underwear for men, but they were quite boring. Additionally, after I'd been on the site for 5 minutes, it all inexplicably turned to Russian. Same site, only... Russian. I hadn't done anything to request this change so I suppose it's something they do to keep things exciting, or maybe it's a glitch. Anyway, I decided that pantybypost is not for me at this time. Still, it's a nice thought, I suppose. Discounts and freebies are always appreciated.

From left to right: Organic White Rose by Numi; Lavender Earl Grey by Rishi; Strawberry Champagne by Tea Desire, and Organic Chai Rooibos by Gathering Place.

The tea packets were nicely and economically wrapped in brown tissue, and arrived in perfect condition. I didn't smell anything upon opening the box, but sniffing the tops of the envelopes, I caught some scent, particularly of the Strawberry Champagne, which smelled absolutely amazing. Of course, that was the tea I chose to try first.

Note: Both my partner and I tried all the teas except for the Lavender Earl Grey, as my partner, who normally has pretty good taste, for whatever reason does not like Earl Grey. Well, more for me. Anyway, we tried them over several days, so that each one was tried fairly. The results are our compiled notes (well, mainly mine; my partner mostly said, "Mmm, nice.")

Strawberry Champagne by Tea Desire:

Look at this. Gorgeous!

Ingredients: Sencha green tea, carrot pieces, pineapple pieces (pineapple, sugar), strawberries, cornflowers, sunflowers, natural flavour.

The scent of this tea is mouth-watering. It's an effervescent, sweet, floral strawberry. And the taste, fortunately, reflects that. 

From the scent, I thought it would be 'Summery' for me, but it's a slightly darker taste than that. There is definitely a champagne flavour that comes through more while drinking - a slightly boozy sweetness. It's not fizzy but it tastes like it could be. A very well done strawberry champagne. My partner in particular likes it. 

9/10.

This tea can be purchased at teadesire.com at $6 per 50g.

Organic White Rose by Numi Organic Tea:

Smells just like a memory.

Ingredients: Fair trade certified organic white tea and organic rose.

Both my partner and I had the same reaction to smelling this: a strange and happy reminiscent feeling. For me, I'm reminded of my grandparents' cabin by the lake, where big untamed rose bushes bloomed every summer, smelling exactly like this tea. For my partner, it's the memory of walking down the country trails in the forest by the house, and the scent of the wild roses that grew there. This smells of true rose, a light and green, nostalgic floral. It's not perfume-y, more like standing in a rose garden on a summer day. And no wonder, with the generous amount of rose petals in the mix. 

It tastes as it smells - delicately floral. It's not heavy at all, and tastes lovely with a bit of honey.

9/10.

This tea can be purchased at numitea.com at $29 for 4 oz. If you want to try it before committing, a 16 count box of the tea bag version is only $6.99.

Organic Chai Rooibos by Gathering Place:

Warning: complete tease.

Ingredients: Rooibos tea, ginger, cinnamon, fennel, cardamom, cloves and black pepper.

Oh, Organic Chai Rooibos, you tricked me good. When I opened your envelope, you smelled absolutely amazing: spicy, warm, fragrant in a wonderful warm way reminiscent of ornate brass tea pots and silks in gold and red. I suppose that's a lot to live up to. But where did all that promise go?

It tastes like chai, yes, but it was very... faint, especially considering the strong scent. Perhaps I shouldn't have added cream to my tea, but that's how I've always drunk chai, and I haven't found it to dull spices much in the past. In fact, a few years ago, my very favourite chai was another herbal version, which stood up admirably to my additions of cream and honey. After tasting this one the first time, I thought that maybe it needed more steeping. I must have left it for a good fifteen minutes all together. The package does say that it takes 10 minutes to steep. Maybe, if I'd used more than the generous tablespoon I did, and left it for twenty minutes, it would have lived up to its promise. But by then, my tea would be cold. Is this meant to be an iced tea? Possibly, but I'm not an iced tea drinker, and there was no indication of that on the package.

I think that in the future, I'll make it the old-fashioned way: simmered in milk on the stovetop for at least half an hour. I suspect that it will be excellent this way. However, used as directed, it was a bit of a let-down.

7/10 - but if it does turn out to be great the old-fashioned way, I'll be sure to edit this.

This tea can be purchased at gatheringplacetrading.com at $8.05 for 100 g.

Lavender Earl Grey by Rishi Tea

The lavender buds weren't very, well, lavender, but they sure packed a punch.

Ingredients: Organic Fair Trade Certified black tea, organic lavender flowers, natural essential oils of bergamot and lavender.

The interesting thing about lavender, for me, is that it always has had the faintest hint of citrus to it. It's not surprising, then, that the scents of the lavender and bergamot blended completely to my nose. In fact, it smelled mostly lavender. Not that I minded, it was very nice indeed.

During drinking, the bergamot came out slightly more, but the taste was still that of lavender with a trace of citrus. However, the overall impression was still somehow that of an Earl Grey, making me wonder if I noticed more of the bergamot subconsciously, or if lavender was simply very Earl Grey in nature anyway. I've had the Tazo Tea version of Earl Grey with lavender, but I must say that this one beats it by far. Yes, this tea was delightful. It's a fragrant, floral, elegant Earl Grey, but just a little bit fun. It makes one feel like the type of person who reads a rollicking adventurous travel tale while sipping their tea from a china cup in their garden on a quiet, warm summer afternoon. Or, in other words, it makes a very good cup of tea.

9/10.

This tea can be purchased at rishi-tea.com at $4 per oz, or $13 per the quarter-pound.

Overall, I'm very impressed, and have found several teas that might become staples in my tea cupboard. I hope next month goes as well!

Note: Obviously I loved a lot of these teas, so why only 9/10? Well, I'm reserving that for something that is well and truly the best thing ever - something I can't live without, something irreplaceable. However, 9/10 is still considered pretty damn good. Any of them might be that 10/10 for you - give them a try!

Tea Sparrow costs $20 a month, with free shipping to Canada and the continental US.

TeaSparrow

I hope I'm not breaking copyright law here.

So, I just ordered my first TeaSparrow package. What is it, exactly? It's a monthly subscription: every month they send four samples of tea (enough for 35-40 cups of tea, according to the website). The tea samples are carefully curated by their expert team of tea-fanciers and delivered right to my house, er, minuscule apartment. Apparently they always include a mix of both caffeinated and non-caffeinated blends to try, which is awesome as I can try one kind in the morning and another before bed, which is when I always have my tea.

They don't sell the teas from their website - they are entirely unaffiliated with the products they send out - but if you're interested in buying more of something they can direct you to the source from their website.

The site says that the orders will be sent out on the 17th. If everything goes according to plan, I will have a review of the service and the teas up by the end of February.

If you want to check them out, their website is: http://www.teasparrow.com/. They also have a blog on tumblr where they post recipes and such: http://tea-sparrow.tumblr.com/.