Showing posts with label sprout. Show all posts
Showing posts with label sprout. Show all posts

Saturday, 21 March 2015

March 2015

I've been gone for a long while! I suppose life just caught up to me - I'm working two jobs, and most weeks don't have a day off. This winter was pretty dreary, too, just rain, and weather too cold to grow anything. The hydrangea and roses lost their leaves. Our jasmine and dahlias died. It was a relentless procession of days of going to and from work in the rain.

But Spring is finally here, and I'm starting to feel better.

I've been cooking more - beef and potato stew; buttermilk cinnamon pancakes; homemade pho; lemon sugar scones.

I've started several plants, but cautiously and carefully, in the pots I intend to grow them in. I think that a big part of my failure last year was beginning too early, and starting them in the peat pots, which didn't keep them at the right temperature or dampness. There isn't a lot of sun yet - in fact the entire week so far is supposed to be rain - so I'm hoping the seedlings will be all right.

How about some pictures?


That's a pepper sprout! I planted ten seeds, and so far, four have germinated. The low germination rate might be because the seeds were left over from last year, but they might not be done yet. We'll see. Anyway, I've been keeping the pot covered in plastic wrap, and well-misted with water mixed with a bit of epsom salts. When the seedlings started to come up, I propped the plastic wrap up with little sticks, to keep it from crushing them. I hope I can uncover them soon, but the weather needs to be a bit warmer and sunnier first.


These are all basil. One of Minette, one of Siam Queen (Thai basil), and one of Sweet Genovese. I planted the seeds yesterday, so hopefully there will be sprouts soon.

What's happening outdoors?

The Beloved's hydrangea bush is ALIIIIVE!

The beebalm has started growing between the pathway stones. I love the natural rustic sort of look of that.


I thought that the clematis was dead. I nearly pulled it up! I'm so glad I decided to wait - it's growing like crazy now.

If you look at these last few pictures, you can see the little divider I made of grey wallstone. I plan to do the next side as well, once I can get over my reluctance to carry 42 lb of stone home by hand again.

That's probably enough for one post. Next post: eggs for tomatoes!

Sunday, 16 February 2014

Project #1: Seedlings: First Seedlings!

First of all, look at how my two garlics are growing!
I just realized that there's tinsel under that box? The cat must have put it there??? I don't understand, we had no tinsel this Christmas...
Anyway, on to the seedlings.

I must be honest. It had been well over two weeks, and I was despairing. At around 10 days, I checked the soil, wondering why nothing had deigned to sprout for me. To my surprise, it was dry under the first few milimeters. I'd been noticing that the little containers seemed to go dry very quickly, but I was misting them several times a day, so I thought it was fine. After discovering the dryness, of course, I decided to try another tactic and began watering from the bottom every few days, and pouring water directly on top every day. That seemed to work better.

But still there was no sign of anything sprouting, not even when I watered them yesterday (so, at day 16).

Then, this morning, I went to do the watering, and suddenly, there were sprouts. Three different containers had sprouted:

The thyme;

The Candy-Stripe Cosmos:

and the lavender:

This isn't a plant but it is cute:
She thinks I'm an idiot for freaking out over tiny green things.
How or why they all seemingly sprouted overnight, I'm not sure. I did have a weird dream right before I woke up this morning - something about pulling a big plant out of my seedling pots and seeing that the seeds had started sprouting. An interesting coincidence - I think maybe I noticed the sprouts subconsciously or something when I watered them yesterday? Well, whatever caused it, I'm pretty darn excited. Here's hoping they survive!


Saturday, 8 February 2014

Project #1: Kitchen Composter plus Bonus Picture

The Kitchen Composter. Eco-friendly? Probably. Laurence-friendly? We'll see.

So the other day, I saw this at work. It was the only one there, and since I was feeling paranoid about my plants not getting enough nutrients and such, I bought it. It's stainless steel and has a filter in the lid to prevent any smells. And, it is pretty adorable for something that is essentially a little garbage digester.

Of course, after the fact, I do a bit of research, and it seems that I won't be able to actually make compost in such a tiny bin? I'm thinking that I may have to get another, larger one to keep on the patio, which is annoying, as I must ensure it is a) smell-proof, so as not to upset the neighbors or the strata; b) rat-proof, because we live right by the dumpsters and rats like to frolic about in our shrubbery; and c) inexpensive and reasonably attractive.

I really like the idea of a worm composting bin. Worms are cool and not smelly, and worm castings are supposed to be excellent compost. I wonder if I could get a few worms and just put them right in the bin? I do keep the bin indoors, after all. I'm seriously considering joining a gardening community online just so I can bother them with my asinine inquiries.

Anyway, in the meantime, I've been trying to be careful about what I put in my compost.

Pretty, pretty garbage.
That means nothing with seeds (such as tomato seeds) that might decide to randomly grow, no dairy, no meat or fat, etc. I do put my used teabags in, after removing the labels and staples. It seems to be handling it all well so far.

Meanwhile, today is Day 9 of Project #1. Here is what our garlic looks like now:

So proud of that stupid little sprout!
That's a terrible picture, but you get the idea. I'm not sure why the soil is cracking, since I keep it pretty moist. Well, whatever, as long as my sprout is happy.

Unfortunately, that is the only thing that has sprouted so far. I know I should be patient, but I'm starting to get worried. Seven of my seeds could have germinated by now, but haven't. I don't want to have to start over, but I guess I will if I have to. I refuse to give up, damn it!

And now, for the bonus picture, the thing everyone wants to see: my cat.

She is proud of the garlic sprout too. We look at it together. Seriously.



Tuesday, 4 February 2014

Project #1: Seedlings: First Sprout!

I went to do the evening watering today (Day 5 of Project #1) when I noticed, in the garlic pot, my very first sprout! Granted, the garlic was already sprouting the tiniest bit when I planted it, but this is remarkable all the same. It's growing... alive... thanks to me! I feel like a very proud dad/mad scientist.

The garlic at planting time.
The first sprout!
ISN'T IT BEAUTIFUL? Almost a shame I plan to eat it later.